This is our favorite baked salmon. Even my kids love it!
Preheat oven to 350 degrees. Lightly grease a baking sheet.
Bake salmon filet (skin side down if it has skin) for 20 minutes or until fish is opaque.
While salmon is baking prepare sauce. In a small saucepan combine:
1 Tbsp olive oil
1 clove garlic, minced
1/4 cup lemon juice
pinch of salt or Morton's Nature's seasoning salt
pinch of parsley
1/2 cup sour cream
*option to add 2 Tbsp capers if you have them (I usually don't)
Cook the oil and garlic for about a minute, then, add the other ingredients and simmer for 2-4 minutes, or just until heated through.
Serve the salmon with the sauce on top.
If you are anything like my family, double the sauce recipe!